How To Cook Stuffed Eggplant With Tomatoes, Parmesan And Pine Nuts - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed eggplants with tomatoes, parmesan and pine nuts". Delicious recipe.
Required products :
- 2 eggplants
- 100 grams of parmesan
- 3 tomatoes
- 4 tablespoons olive oil
- 5 tablespoons cedar nuts
- parsley
- spices to taste
Method of preparation :
Preheat oven to 180 degrees.
Cut the aubergines in half lengthwise and carefully carve the flesh, taking care not to damage the skin.
Finely chop it together with the tomatoes and parsley, mix these products and add the grated Parmesan to them, leaving 4 tablespoons of it to sprinkle.
Put the pine nuts in the stuffing, season it with salt, 2 tablespoons olive oil and black pepper.
Mix everything and fill the aubergines with the mixture. Arrange in a pan, sprinkle with the reserved Parmesan cheese and bake the vegetables in the oven for 15 minutes.
Sprinkle the finished dish with olive oil and serve.
Enjoy your meal!
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