How To Cook Stuffed Eggplant With Tuna And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed aubergines with tuna and yellow cheese". Delicious recipe.
Required products :
- 2 eggplants
- 1 red sweet pepper
- 2 tablespoons olive oil
- 200 grams of tuna fillet
- ketchup tastes
- 50 grams of yellow cheese
Method of preparation :
Wash the aubergines, cut them in half lengthwise, carve the inside, which you cut into small cubes.
Tuna fillet also cut into small pieces, peeled peppers - into small pieces.
In the hot olive oil, first fry the eggplant cubes, then add the pepper, fish and finally add the ketchup to taste.
Season and let the stuffing simmer for about 10-15 minutes. During this time, turn on the oven to preheat to 180 degrees.
When the filling is ready, divide the aubergines into halves, sprinkle with grated yellow cheese or use thin yellow cheese sandwich sheets.
Arrange in a pan on a sheet of foil and bake the dish for 10 minutes in the already hot oven (until the coating melts).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes