How To Cook Stuffed Eggs With Chicken And Pickles - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Eggs With Chicken And Pickles - Recipe. Learn how to cook "Stuffed eggs with chicken and pickles". Delicious recipe..

During the Easter holidays we are overwhelmed with a lot of boiled and broken eggs, we often get bored and look for options on how to serve them in more variety. We present you a very tasty option for stuffed eggs with chicken and cucumbers.

Required products :

12 eggs
300 grams of fried chicken
2/3 tea cup pickles
2 tablespoons apple cider vinegar
1 1/2 teaspoon paprika
1 teaspoon hot red pepper
1 teaspoon salt
1/4 tea cup green onion feathers (finely chopped)
3 tablespoons hot sauce

Method of preparation :

Boil the eggs for 12 minutes in salted water. Then put them in ice cold water and wait for them to cool for 20 minutes. Peel a squash, grate it and cut it in half.

Carefully remove the yolks and place them in a bowl. Add the chicken meat (finely chopped) and pickles, also chopped (leave 2 tablespoons of chicken and cucumbers before mixing them to use later for decoration). Add spices, mayonnaise and vinegar. Stir until all ingredients are well combined.

Arrange the egg whites in a serving platter. Fill them with a spoon with a mixture of egg yolks and chicken. Sprinkle each bite with some of the set aside chicken and cucumbers.

Make strokes with the hot sauce and sprinkle with green onions.

How To Cook Stuffed Eggs With Chicken And Pickles - Recipe

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