How To Cook Stuffed Eggs With Red Beets, Mayonnaise And Mustard - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed eggs with red beets, mayonnaise and mustard". Delicious recipe.
Required products :
- 8 hard boiled eggs
- 1 head red beet, medium
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- fresh basil for sprinkling
Method of preparation :
- Boil the beets for about 30 minutes until soft.
- Cut into large pieces and transfer to a food processor.
- Cut the eggs in half and remove the yolks. Arrange the egg whites on a plate of appropriate size.
- Add the egg yolks, mayonnaise and mustard to the blender and sprinkle with salt and pepper.
- Strain until smooth. Try it and add more salt and pepper if necessary.
- Fill the egg whites and sprinkle with fresh basil.
Enjoy your meal!
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