How To Cook Stuffed Fresh Cucumbers With Cream, Walnuts And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed fresh cucumbers with cream, walnuts and garlic". Delicious recipe.
Required products :
- 4 small cucumbers
- 1-2 carrots
- 30 grams of walnuts
- 3-4 tablespoons sour cream
- 1/2 teaspoon mustard
- 3 cloves garlic
- freshly ground black pepper and salt to taste
Method of preparation :
Peel and grate the carrots. Grind the walnuts, press or finely chop the garlic.
Mix cream and mustard, add carrots, walnuts and garlic. Season and stir.
Wash the cucumbers, dry them, cut the edges and cut the rest in half lengthwise.
Using a teaspoon, carve the core with the seeds and fill the resulting boats with the prepared stuffing.
Garnish with fresh parsley leaves and the appetizer is ready to serve.
Enjoy your meal!
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