How To Cook Stuffed Garlic Bagel With Bacon And Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Stuffed garlic bagel with bacon and cheese". Delicious recipe.

Required products :

Garlic oil :

Method of preparation :

Stew the bacon in the oil over high heat until lightly browned. Transfer to a plate lined with parchment paper to drain off excess fat and allow to cool.
Cut the edges of the baguette and cut it crosswise into two or four pieces to make it easier to fill.
Use a long knife to cut the middle, leaving a wall of 1.5 centimeters.
In a deep bowl, mix the bacon, melted cheese, grated cheese and yellow cheese, peppers and green onions, season with black pepper and mix well.
Fill the bagel with a spoon or knife. You can also use a clean plastic bag by cutting one edge from the bottom.
Melt the butter, add the crushed garlic and mix well, then spread the bagel profusely.
Cut the baguette into slices and transfer it to foil to wrap it. Meanwhile, press the slices together.
Bake in a preheated 180 degree oven for about 15-20 minutes.
Serve it warm!

Enjoy your meal!

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