How To Cook Stuffed Mackerel With Vegetables, Mushrooms And Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mackerel with vegetables, mushrooms and cream". Delicious recipe.
Required products :
1 mackerel (can be fresh, can be frozen)
1 onion
optional vegetable mix (you can use ready-made frozen vegetable mix)
100 milliliters of cream with a fat content of 20%
mushrooms to taste
50 - 70 grams of yellow cheese
1 - 2 tablespoons lemon juice
butter
salt, spices and parsley to taste
Method of preparation :
Thaw the fish, if using frozen, prepare it for stuffing by cleaning and cutting it.
Make the filling. Finely chop the onion and fry it in oil / butter, add the chopped mushrooms and fry until done. Separately stew the vegetables, season to taste. Mix mushrooms and vegetables, add parsley.
Place the mackerel in a greased pan, using toothpicks to attach the edges to form a boat. Season the inside with spices, sprinkle with lemon juice inside and out. Fill with the vegetable mixture, sprinkle with grated yellow cheese, pour the cream and bake the dish in a preheated oven at 180 degrees for 25-30 minutes.
Enjoy your meal!
- Homemade marinated mackerel
- Salad with smoked mackerel
- Potato salad with smoked mackerel and apples
- Pasta salad with smoked mackerel, corn and green beans
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