How To Cook Stuffed Mekis With Yellow Cheese, Egg And Cheese - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Stuffed Mekis With Yellow Cheese, Egg And Cheese - Recipe

Learn how to cook "Stuffed mekis with yellow cheese, egg and cheese". Delicious recipe.

Necessary products:

for the dough

700 grams of white flour
42 grams of live yeast
350 milliliters of fresh milk
5 grams of sugar
10 grams of salt
2 teaspoons melted butter
frying oil

for the stuffing

100 grams of grated yellow cheese
100 grams of grated cheese
2 broken eggs

Method of preparation:

In a bowl sift the flour, add salt and sugar. Warm the milk and activate the yeast in it. Leave the mixture to stand for 10 minutes, add the butter and pour it over the flour.

Make a soft dough and leave it to rise. Meanwhile, mix the stuffing products in a bowl and stir. With oiled hands, take the dough, stretch the crust and put some of the mixture in the middle.

Wrap the edges thoroughly and heat more fat. Make the remaining mekis in the same way and fry them. Drain, arrange and serve.

Have a good time!

How To Cook Stuffed Mekis With Yellow Cheese, Egg And Cheese - Recipe

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