How To Cook Stuffed Mini Pumpkins - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Mini Pumpkins - Recipe. Learn how to cook "Stuffed mini pumpkins". Delicious recipe..

Necessary products:

8 mini pumpkins
2-3 tablespoons olive oil
250 grams of minced meat
1 finely chopped onion
150 grams of chopped mushrooms
50 ml of white wine
100 milliliters of water
100 grams of finely chopped walnuts
a pinch of nutmeg
a few sprigs of fresh thyme
1 teaspoon dried blueberries
1 cup rice (brown and red)
1 cup chopped spinach
100 grams of grated Parmesan cheese
salt and pepper to taste

Method of preparation:

Remove the lids of the pumpkins, clean, wash and dry the inside. Add salt and season with black pepper and olive oil.

Arrange in a greased pan and bake for 15 minutes at 190 degrees. Meanwhile, fry the minced meat, chopped onions, mushrooms and walnuts in hot fat. Add the blueberries, spinach, rice, stir and season with salt, pepper, thyme and nutmeg.

Pour the white wine, water and let the mixture simmer until semi-finished. Remove the pumpkins from the oven, fill them with the stuffing and sprinkle with Parmesan cheese.

Close them with the lids, return to bake for another 25-30 minutes at 190 degrees.

Serve warm, sprinkled with fresh spices of your choice.

Enjoy your meal!

How To Cook Stuffed Mini Pumpkins - Recipe

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