How To Cook Stuffed Mushrooms With Artichoke And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with artichoke and parmesan". Delicious recipe.
Required products :
- 24 medium-sized mushrooms
- 4 teaspoons extra virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup marinated artichokes, drained and cut into cubes
- 3 tablespoons breadcrumbs
- 2 tablespoons parmesan
- 2 tablespoons mayonnaise
- dried thyme, salt and pepper to taste
Method of preparation :
Place the grill in the upper third of the oven, preheat to 200 degrees and grease a pan.
Remove and finely chop the mushroom stumps. Heat 1 teaspoon of olive oil and fry the stumps, onions and garlic for about 5 minutes or until the liquid evaporates. Combine with artichoke, 2 tablespoons breadcrumbs, parmesan, mayonnaise and thyme.
Season the mushroom caps with 2 teaspoons of olive oil, salt and pepper. Fill each mushroom with the artichoke filling and arrange in the pan. Combine the remaining 1 tablespoon breadcrumbs and 1 teaspoon olive oil and sprinkle over the mushrooms.
Bake for 15-20 minutes or until the mushrooms are soft and the breadcrumbs are golden.
Serve as an appetizer or with crackers if desired.
Enjoy your meal!
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