How To Cook Stuffed Mushrooms With Arugula And Pine Nuts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with arugula and pine nuts". Delicious recipe.
Required products :
- large mushrooms
- cheese
- onion
- arugula
- Pine nuts
- garlic
- pepper
- left
- oil
Method of preparation :
Turn the fungus into "bowls" by removing their feet and what is needed from the inside.
Finely chop these pieces.
Fry the pine nuts and chopped onions.
Cut the arugula into small pieces.
Mix the nuts and onions with the green leaves, the mushroom pieces, add the crushed garlic and add salt.
Fill the mushroom caps with this combination and sprinkle with grated yellow cheese.
Bake for about 30 minutes in the oven until the coating is melted and reddened.
Have a good time!
More on the topic:
- How to store mushrooms - part 1
- Quick pots with potatoes, mushrooms and egg
- How to store mushrooms - part 2
- Mushroom salad with carrots, yellow cheese and pickles
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