How To Cook Stuffed Mushrooms With Bacon And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with bacon and yellow cheese". Delicious recipe.
Required products :
- 450 grams of mushrooms, larger in size
- 1/2 cup yellow cheese, finely grated
- 6 slices of bacon, cut into cubes and baked
- 2 tablespoons fresh parsley, finely chopped
- salt and pepper to taste
- 2 tablespoons butter
Method of preparation :
- Preheat oven to 200 degrees.
- In a medium bowl, mix the grated yellow cheese, diced bacon and parsley.
- Stir and season with salt and pepper to taste.
- Wash the mushrooms well and remove the stumps / you can use them in another recipe /.
- Heat the butter in a large skillet over medium heat.
- Saute the mushrooms for about 2-3 minutes on each side until slightly softened and browned.
- Transfer them to a greased pan and distribute the filling.
- Bake for about 5-6 minutes, until the cheese melts and acquires a golden color.
- Serve the stuffed mushrooms warm, sprinkled with fresh parsley.
Enjoy your meal!
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