In this article, learn more about How To Cook Stuffed Mushrooms With Bacon And Spinach - Recipe. Learn how to cook "Stuffed mushrooms with bacon and spinach". Delicious recipe..
Whether offered as an appetizer or as a side dish to dinner, these mushrooms will be the icing on the cake for your guests. The combination of mushrooms and meat is also suitable for people who avoid carbohydrates, as it does not contain bread. Another recipe that can be used by everyone who follows a high-fat, low-carbohydrate diet.
Serve the stuffed mushrooms in a warm plate or on a plate to preserve their best taste for as long as possible.
Required products :
H Acin of preparation :
Turn on the oven to preheat to 200 degrees.
Grease a pan and cover it with baking paper.
Wash the mushrooms and separate the stumps from them. Put the hats in a tray.
Cut the stumps into small pieces.
Fry the bacon until crispy.
Keep about 1 tablespoon of the fat in the pan and pour the rest.
Add the butter to the bacon fat and fry the chopped mushroom stalks together with the onion. When softened after about 3-4 minutes, add the spinach.
Cook until the leaves are soft. Drain the water from the container and transfer the mixture to a bowl.
Add the bacon and 1/2 cup of cheese to the spinach mixture. Stir to combine the products.
Season to taste and fill the mushrooms with 2-3 teaspoons of the mixture.
Finally, sprinkle with the remaining grated cheese.
Bake the mushrooms for 15 minutes until browned.