How To Cook Stuffed Mushrooms With Cream Cheese, Bacon And Parmesan - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with cream cheese, bacon and parmesan". Delicious recipe.
Necessary products:
- 500 grams of cleaned mushrooms
- 1 crushed garlic clove
- 1 stalk green onion
- 3-4 sprigs of fresh parsley
- 1 tablespoon cream cheese
- 6 fine slices of bacon
- 70-100 grams of grated Parmesan cheese
- salt and pepper
- olive oil
Method of preparation:
Heat a frying pan and bake the bacon. Drain it and break it into pieces. Saute sliced fresh onion and garlic in the fat separated from it.
Drain them, put them in a bowl, add the cream cheese, bacon, chopped parsley and stir.
Fill the mushrooms with the mixture, arrange them in a sheet lined with parchment.
Season with salt, pepper and sprinkle with Parmesan cheese. Bake at 200 degrees for 10-15 minutes. Serve warm and enjoy.
Enjoy your meal!
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