How To Cook Stuffed Mushrooms With Eggs And Cream - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Mushrooms With Eggs And Cream - Recipe. Learn how to cook "Stuffed mushrooms with eggs and cream". Delicious recipe..
Required products :
- 2 large mushrooms, flat
- 2 eggs
- 3 tablespoons tomato sauce
- 4 tablespoons cream
- 4 tablespoons grated cheese
- fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 180 degrees.
- Remove the mushroom stumps and wash them well.
- Distribute the tomato sauce in the nests.
- Beat one egg in each sponge.
- Sprinkle each with 2 tablespoons of cream, trying to cover them completely.
- Bake the mushrooms in the oven for 10 minutes.
- Take them out, sprinkle with grated yellow cheese and bake again for 5 minutes. Do not over-bake, as the eggs will continue to cook outside the oven.
- Sprinkle with fresh parsley, garnish with salad of your choice and serve.
Enjoy your meal!
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