How To Cook Stuffed Mushrooms With Ham, Onion And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with ham, onion and yellow cheese". Delicious recipe.
Required products :
- 15 large mushrooms
- 200 grams of ham
- 200 grams of grated yellow cheese
- 1 onion
- spices
Method of preparation :
Wash, clean and dry the mushrooms. Cut off their legs and use a teaspoon to carve the inside of their hats.
Cut the mushroom legs and onion into small cubes and fry in a little oil until golden. Season to taste.
Cut the ham into long straws, add to the pan with the other products, stir and let the stuffing cook for 5 minutes.
Then remove from the heat, wait for it to cool a bit and mix with half of the cheese.
Fill the mushroom caps, sprinkle with the remaining yellow cheese, arrange them in a pan on a sheet of greased parchment and place in a preheated oven to 190 degrees.
In 15-20 minutes the appetizer will be ready.
Have a good time!
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