How To Cook Stuffed Mushrooms With Pesto And Parmesan - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with pesto and parmesan". Delicious recipe.
Required products :
- 12 "caps" of mushroom mushrooms
- 130 grams of basil pesto
- 20 grams of grated Parmesan cheese
Method of preparation :
Turn the oven to 200 degrees, if you use a fan turn it to 180 degrees.
Line a tray with paper.
Arrange the mushrooms face down and bake for 5 minutes.
Turn them over and fill them with pesto. Sprinkle with parmesan and bake for another 5 minutes to give the mushrooms an appetizing delicious tan. Serve immediately.
More on the topic:
- Stuffed mushrooms in the oven
- Stuffed portobello mushrooms with sweet potatoes
- Stuffed mushrooms with cottage cheese, sesame and garlic with yellow cheese coating
- Stuffed mushrooms with feta and chicken
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