How To Cook Stuffed Mushrooms With Pesto And Pumpkin Seeds - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with pesto and pumpkin seeds". Delicious recipe.
Required products :
- 40 mushrooms, medium size, without stump
- 6 tablespoons roasted unsalted pumpkin seeds
- 1 teaspoon parsley
- 1 cup coriander leaves
- 1/2 tea parmesan
- 3/4 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove of garlic, crushed
- 2 tablespoons olive oil
Method of preparation :
In a hot pan, bake the mushrooms with the lids down for 5 minutes, then turn for another 5. Transfer to paper to drain and cool.
Put 4 tablespoons pumpkin seeds, parsley, coriander, parmesan, orange peel and juice in a blender. Add salt and pepper, garlic and olive oil and grind.
Fill the mushrooms with the pesto obtained, and put a few pumpkin seeds on top.
More on the topic:
- Stuffed mushrooms in the oven
- Stuffed portobello mushrooms with sweet potatoes
- Stuffed mushrooms with cottage cheese, sesame and garlic with yellow cheese coating
- Stuffed mushrooms with feta and chicken
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