How To Cook Stuffed Mushrooms With Potatoes, Mayonnaise And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with potatoes, mayonnaise and garlic". Delicious recipe.
Required products :
- 16 mushrooms
- 3 potatoes
- 150 grams of yellow cheese
- 3 tablespoons mayonnaise
- 3 cloves garlic
- parsley or dill to taste
- salt and pepper to taste
Method of preparation :
Boil the potatoes until ready and grate them on a fine grater. Grate the yellow cheese, mash the garlic with a press, chop the green spices finely.
Mix the potatoes with the yellow cheese, add the garlic and parsley / dill. Season the combination with salt and pepper, add the mayonnaise.
Cut off the legs of the mushrooms, leaving only their caps. Fill them with the resulting filling, arrange in a pan and bake in a preheated oven to 200 degrees for 15 minutes.
Enjoy your meal!
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- Stuffed mushrooms
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