How To Cook Stuffed Mushrooms With Sausage, Processed Cheese And Quail Eggs - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with sausage, melted cheese and quail eggs". Delicious recipe.
Required products :
- 6 large mushrooms
- 1 head of garlic
- 20 grams of raw smoked sausage
- 50 milliliters of cooking cream (20%)
- 20 grams of melted cheese
- a few sprigs of parsley
- 6 quail eggs
- 1 tablespoon oil
- a pinch of salt and pepper
Method of preparation :
Cut off the legs of the mushrooms and chop finely. Clean the hats, sprinkle with salt and pepper and leave for a while.
Peel an onion, cut it and fry it together with the chopped mushrooms in a tablespoon of oil until golden. Then add the cream and slice the melted cheese. Season, add sausage, parsley, stir and immediately remove the mixture from the heat.
When the filling has cooled, distribute it in the mushroom caps and make indentations in the middle, in which you knock one quail egg.
Bake the appetizer for 10 minutes at an oven temperature of 180 degrees.
You can decorate with balsamic cream, sweet pepper squares, carrot slices and rosemary sprigs.
Enjoy your meal!
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