How To Cook Stuffed Mushrooms With Spinach And Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with spinach and cheese". Delicious recipe.
Necessary products:
- 500 grams of fresh mushrooms
- 2 stalks of fresh onion, finely chopped
- half a bunch of fresh spinach
- 150 grams of shredded cheese
- 60 grams of melted butter
- salt and pepper to taste
- 80 grams of cream cheese
Method of preparation:
Wash, dry and clean the mushrooms from their stumps.
Glaze them with melted butter and arrange in a greased pan. Season with salt and pepper to taste. In a pan, heat the fat and saute the chopped fresh onions and spinach. Stew for 5-10 minutes and cool. Combine the mixture with both types of cheese and stir. Fill the mushrooms with the stuffing, sprinkle with melted butter.
Bake in a preheated 200 degree oven for 25-30 minutes. Serve the dish warm, garnished with fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Spinach salad with goat cheese, walnuts and dressing with honey, lemon and mustard
- Spinach casserole with potatoes, garlic and cheese
- Waffles with spinach and cheese
- Güzlemi / gözleme / with cheese and spinach on a plate
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