How To Cook Stuffed Mushrooms With Spinach, Cream Cheese And Quail Eggs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mushrooms with spinach, cream cheese and quail eggs". Delicious recipe.
Necessary products:
- 5 large fresh mushrooms
- 150 grams of fresh spinach
- 1 bunch fresh onions
- 1 stalk of fresh mint
- 125 grams of cream cheese
- 5 quail eggs
- salt, pepper to taste
- olive oil for frying
Method of preparation:
Add salt to the mushrooms and clean them. Dry and arrange them in a pan greased with olive oil. Heat fat in a pan, chop the spinach and onion and fry them.
Season with mint, salt, pepper and add the cream cheese. Stir and fill the mushrooms with the resulting mixture. Beat one egg in each, preheat the oven to 200 degrees and pour half a teaspoon of water into the pan.
Bake for 20 minutes, cool and arrange on a plate. Serve the mushrooms warm and enjoy their taste.
Enjoy your meal!
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