How To Cook Stuffed Olives With Caviar And Olive Paste - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed olives with caviar and olive paste". Delicious recipe.
Necessary products:
- 150-200 grams of green or pitted black olives
- 100 grams of chopped olives
- 2 tablespoons olive oil
- red and black caviar for decoration
Method of preparation:
Put the olives in a blender, pour olive oil and beat until smooth. Fill the olives with the resulting paste and decorate with red and black caviar. Arrange on a plate or a suitable stand and serve.
Bon Appetit!
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