How To Cook Stuffed Onions - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Onions - Recipe. Learn how to cook "Stuffed onions in batter". Delicious recipe..

Necessary products:

half a kilo of flour
a packet of instant yeast
two tablespoons of olive oil
a cup of warm water
pinch of salt and sugar
4-5 large onions
two tablespoons of olive oil

for the stuffing:

250 grams of minced meat
a grated carrot
one marinated pepper
2 crushed garlic cloves
chopped dill and parsley
150 grams of grated yellow cheese
salt and pepper to taste

Method of preparation:

Knead the dough from the flour, yeast, olive oil, water, salt and sugar. Leave it to rise, during which time clean, wash and dry the onion. Cut and remove the inside, chop it finely, fry in hot olive oil. Add minced meat, carrots, peppers, garlic, dill, parsley. Season with pepper, salt and stir.

When ready, fill the vegetables with the mixture and sprinkle with yellow cheese. Divide the dough into pieces, roll out the crusts and wrap the onions in them. Form balls, arrange them in a tray lined with a sheet of parchment and bake until done. Serve warm with a garnish of your choice.

Enjoy your meal!

How To Cook Stuffed Onions - Recipe

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