How To Cook Stuffed Peppers With Bread, Cheese And Olives - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with bread, cheese and olives". Delicious recipe.
Required products :
- 4 small raw stuffing peppers (preferably in different colors)
- 4 slices of white bread
- 1 small tomato or 2-3 cherries
- 1-2 cloves of garlic
- 100-150 grams of black olives
- 100-150 grams of yellow cheese
- herbs and spices of your choice and taste
- olive oil or vegetable oil
Method of preparation :
Wash the peppers, remove the stalks and seeds, cut into two pieces and arrange in a pan.
Cut the bread and tomatoes into small cubes and place in a suitable bowl.
Grate the garlic, cut the olives into circles and add to the other products.
Followed by grated cheese and pour a little olive oil or vegetable oil (1-2 tablespoons).
Use spices of your choice and to taste. These can be oregano, basil, black pepper ... Stir and add salt if necessary.
Fill the peppers (with a tip) with the prepared mixture and you can press it lightly with your fingers.
Bake in the oven at 180 degrees until the filling is red and the peppers are soft, of course.
The yellow cheese will melt and the bread cubes will become crispy like croutons.
The appetizer is ready, you can serve.
Enjoy your meal!
- Stuffed peppers with rice and cabbage
- Canned stuffed peppers with cabbage and carrots
- Stuffed peppers with millet and mushrooms
- Stuffed peppers with buckwheat in vegetable broth with garlic
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