How To Cook Stuffed Peppers With Buckwheat In Vegetable Broth With Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with buckwheat in vegetable broth with garlic". Delicious recipe.
Necessary products:
3 teaspoons boiled buckwheat
1 onion (finely chopped)
2 stalks of celery (finely chopped)
2 large carrots (grated)
8 large stuffing peppers (cleaned of seeds and tails)
4 teaspoons vegetable broth
bay leaf or rosemary
4 - 5 grains of black pepper
2 cloves garlic (chopped) - optional
salt and other spices to taste
Method of preparation:
Mix the buckwheat with the vegetables in a large bowl, season with spices and fill the peppers with this "minced meat". Arrange them vertically in a deep saucepan, pour the hot broth and place on the stove. In the broth put the bay leaf, black peppercorns, garlic. When the liquid boils, reduce the heat, close the pan with a lid and let the dish simmer for 30-40 minutes.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes