How To Cook Stuffed Peppers With Bulgur, Mushrooms And Raisins - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with bulgur, mushrooms and raisins". Delicious recipe.
Required products :
- 10 stuffing peppers
- 10 tablespoons bulgur
- 4 mushrooms
- 1 onion
- 1/2 tablespoon olive oil
- 3 cloves garlic
- 1 tablespoon mint, raisins and tomato paste
- 1 teaspoon sugar, pepper and salt
- 1/2 bunch parsley
- 1/2 lemon
Method of preparation :
Peel and slice the onion, fry it in olive oil, add the chopped garlic, and a few minutes later the mushrooms, cut into pieces. Pour the tomato juice into the mixture, put the washed bulgur grains and fry the stuffing.
When you remove it from the stove, season with 1 teaspoon of ground black pepper and salt, the same amount of sugar, add the remaining spices and raisins.
Mix well and fill the peppers with the mixture. Arrange them in a deep saucepan, fill with water, add lemon juice and cook until the bulgur is ready (about half an hour).
Enjoy your meal!
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