Learn how to cook "Stuffed peppers with cheese, eggs, tomatoes and dill". Delicious recipe.
Required products :
Method of preparation :
Grate the cheese, wash and cut the tomatoes into small cubes, rinse the dill with water and chop finely.
Mix these products in a bowl and add the egg to them. Mix everything thoroughly and the filling is ready.
Wash the peppers and make a small incision along their length, not removing the part with the tails. Clean them of seeds, rinse the inside with water and fill with the aromatic combination.
Arrange them in a pan and bake in the oven at a temperature of 190-200 degrees, and the time is approximately 35-40 minutes.
Have a good time!
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