How To Cook Stuffed Peppers With Cream Cheese And Yellow Cheese In Batter - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Stuffed Peppers With Cream Cheese And Yellow Cheese In Batter - Recipe

Learn how to cook "Stuffed peppers with cream cheese and yellow cheese in batter". Delicious recipe.

Necessary products:

1 kg of mini red peppers
100 grams of grated yellow cheese
200 grams of cream cheese
a few stalks of fresh onions
salt, pepper to taste
1 clove of garlic, pressed

for the dough

400 grams of flour
5 grams of dry yeast
salt and sugar 1 teaspoon
200 milliliters of warm water
1 tablespoon olive oil
1 whipped protein

Method of preparation:

First prepare the dough. To do this, put the flour in a bowl and add the sugar, salt and yeast. Stir with your hands and add the water mixed with olive oil. Knead the dough and wait for it to rise. Then divide it into equal parts and roll out the crust.

Cut it into strips lengthwise. Peel the peppers and cut them in half. In a bowl, mix the cream cheese with the grated yellow cheese and chopped onion, garlic, add salt, pepper and stir. Fill the peppers with the resulting mixture and wrap them in the dough strips.

Prepare all the peppers in the same way and arrange them in a tray pre-lined with non-stick paper. Preheat the oven to 180 degrees, spread the peppers with whipped egg whites and bake for 30 minutes. Cool, arrange on a plate and serve, garnished with a sauce of your choice.

Bon Appetit!

How To Cook Stuffed Peppers With Cream Cheese And Yellow Cheese In Batter - Recipe

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