How To Cook Stuffed Peppers With Egg And Cheese In The Oven - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with egg and cheese in the oven". Delicious recipe.
Required products :
150 grams of cheese
1 egg
30 grams of butter
3 red peppers for filling a
pinch of ground red pepper
Method of preparation :
Wash the peppers and cut the top with the tail (but do not cut completely), clean the seeds.
Mix the cheese with the egg and red pepper in a suitable bowl, mash.
Fill the peppers with the resulting combination.
Fry them in hot oil for 1-2 minutes on each side.
Then transfer to a baking dish and place in the oven at 190 degrees.
Let cook for about 25 minutes.
Enjoy your meal!
More on the topic:
- Stuffed peppers with rice and cabbage
- Canned stuffed peppers with cabbage and carrots
- Stuffed peppers with buckwheat in vegetable broth with garlic
- Stuffed peppers with millet and mushrooms
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