How To Cook Stuffed Peppers With Ham, Mushrooms And Mozzarella - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with ham, mushrooms and mozzarella". Delicious recipe.
Required products :
4 stuffing peppers
1 carrot
1 leek stalk or 1-2 onions
2 tablespoons oil
200 grams mushrooms
300 grams ham
2 eggs
200 milliliters of cream (best to use one with a fat content of 10%)
140 grams of mozzarella
salt and ground black pepper to taste
Preparation :
Wash and peel the carrots, cut them into small cubes, onion / leek into thin circles.
Fry the prepared vegetables in hot fat until golden.
Finely chop the mushrooms and ham, add them to the vegetables, stir and let cook for about 5-7 minutes.
Beat the eggs with the cream using a wire whisk. Season with salt and pepper to taste.
Pour over the vegetables and after a few minutes remove from the heat.
Wash the peppers, dry them and clean the tails, seeds and cut in half.
Fill each part with the prepared mixture and bake the dish in the oven at a temperature of 180 degrees for 15 minutes.
Cut the mozzarella into circles and place one of them on each pepper. Return to the oven for another 10 minutes.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes