How To Cook Stuffed Peppers With Hummus, Vegetables And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with hummus, vegetables and yellow cheese". Delicious recipe.
Necessary products:
- 3-4 peppers, cut and cleaned
- 150 grams of vegetables of your choice - onions, carrots, stewed broccoli
- 200 grams of hummus
- 2 chopped garlic cloves
- 1 teaspoon chili sauce
- salt, pepper and cumin to taste
- 1/2 cup grated yellow cheese
- parsley or coriander for decoration
Method of preparation:
Put the hummus in a bowl and add the chopped carrots, onions and broccoli. Season with chili sauce, garlic, salt, pepper and cumin. Stir and fill the halved peppers with the mixture.
Arrange the vegetables in a pan covered with a sheet of parchment, sprinkle with cheese and preheat the oven to 200 degrees. Bake the dish for 25-30 minutes, cool, distribute on a plate and serve, garnished with fresh coriander or parsley leaves.
Bon Appetit!
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