How To Cook Stuffed Peppers With Olives, Cheese And Bacon - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with olives, cheese and bacon". Delicious recipe.
Required products :
- 2 sweet red peppers
- 15 green olives
- 4 tablespoons teriyaki sauce
- 200 grams of cottage cheese or soft cream cheese
- 60 grams of goat cheese
- 1 slice of bread to make croutons
- 4 strips of raw smoked bacon, cut into thin long strips
Method of preparation :
Cut the peppers into two pieces lengthwise and remove the seeds. Coat the inside with teriyaki sauce .
Cut the slice of bread into small cubes and dry in a pan without fat.
Mix the cheese, add the croutons and finely chopped olives.
Divide the stuffing into the halves of the peppers and put a strip of bacon on each.
Bake for 10 minutes.
Have a good time!
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