How To Cook Stuffed Peppers With Rice, Spinach, Egg And Seeds - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed peppers with rice, spinach, egg and seeds". Delicious recipe.
Necessary products:
- 1 kg of red peppers
- 4-5 eggs
- 1 onion
- 1 teaspoon rice
- 2 grams of turmeric
- 150-200 grams of spinach
- 2 sprigs of fresh mint
- 50 grams of sunflower seeds
- 10 grams of poppy seeds
- olive oil for frying
- salt, pepper
- red pepper for sprinkling
Method of preparation:
Cut the lids of the peppers and clean them. In a pan, heat the fat and fry the onion, finely chopped. Add the rice, turmeric and chopped spinach. Add 1/2 teaspoon of water or broth, mint, salt and pepper to taste.
Stew the mixture until the rice is semi-cooked and cool. Fill the peppers, beat an egg in each, sprinkle with paprika, poppy seeds and sunflower seeds.
Arrange the peppers in a tray lined with parchment paper and bake them in a preheated 180 degree oven until done. Cool, distribute portions, serve and enjoy eating.
Enjoy your meal!
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