How To Cook Stuffed Pork Rolls - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Pork Rolls - Recipe. Learn how to cook "Pork fillet rolls with stuffing". Delicious recipe..
Required products :
- 500 grams of pork fillet
- left
- pepper
For the stuffing:
- 1 egg
- 1 onion
- left
- pepper
Method of preparation :
Check the egg and cut it into small pieces. Onions also cut and fry. Mix the two ingredients, add salt and pepper to taste. The filling is ready.
Cut the meat like steaks, pound on both sides, sprinkle with black pepper. At one end of each piece put a little of the stuffing and roll rolls, which "close" with a toothpick or tie with floss. Fry them on both sides in the fat in which you fried the onions, then stew until the fillet is ready.
You can experiment with the filling, for example: mushrooms and fried onions, stewed cabbage, prunes ...
Enjoy your meal!
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