How To Cook Stuffed Pork With Vegetables - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Pork With Vegetables - Recipe. Learn how to cook "Stuffed pork with vegetables". Delicious recipe..

Necessary products:

1 kg pork (fillet is best)

0.5 zucchini

0.5 eggplant

1-2 onions

6 fresh mushrooms

0.5 glasses of dry red wine

1 tbsp vinegar

salt to taste

spices (black peppercorns, bay leaf)

frying oil

Method of preparation:

Remove the fat from the meat so that it can be soaked not in fat but in vegetable juices. Make the marinade from the wine, vinegar, spices, salt and water enough to cover the meat (2-3 glasses). Leave the pork to marinate for two days. Then cut it into two pieces 2 cm thick. You should get 4 pieces.

Peel the eggplant and cut it into 1 cm thick pieces (you will need 3 pieces). Add salt and fry on both sides until golden. Cut the zucchini in the same way, and cut the mushrooms in half and fry until golden. Peel an onion and cut it into circles. You can fuck the meat.

The following is the arrangement of the layers of the dish: put a piece of pork, then a piece of zucchini, eggplant on it, a few mushrooms, and on top - onion rings. Add salt to taste and cover with the second piece of meat. Repeat all layers in the same sequence until the products are exhausted. When finished, tie the stuffed pork with a thin thread, fry it on all sides until golden in very hot oil. Wrap in foil and bake at 180 degrees until done. The cooking time depends on the tenderness of the meat (not less than 1 hour). To form a yellow crust, remove the foil 15 minutes before removing the dish from the oven so that the meat can be roasted.

Extremely tasty and nutritious.

Enjoy your meal!

How To Cook Stuffed Pork With Vegetables - Recipe

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