How To Cook Stuffed Portobello Mushrooms With Caprese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed portobello mushrooms with caprese". Delicious recipe.
Use the ingredients of the caprese salad (tomatoes, fresh mozzarella and basil) to prepare this delicious vegetarian dish of portobello mushrooms.
Required products :
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- salt and pepper to taste
- 4 portobello mushrooms, without stumps
- 1 cup cherry tomatoes, cut in half
- 1/2 cup mini mozzarella
- 1/2 cup basil, chopped
- 2 teaspoons balsamic vinegar
* A tea cup is used to measure the quantities.
Method of preparation :
Preheat oven to 200 degrees.
Mix in a bowl 2 tablespoons olive oil, garlic, salt and pepper to taste and spread the mushrooms with the mixture. Then arrange them in a pan with baking paper and bake for 10 minutes or until soft.
Mix in a bowl the tomatoes, mozzarella, basil, 1 tablespoon olive oil, salt and pepper to taste and fill the mushrooms. Bake again for about 15 minutes or until the mozzarella is melted. Season to taste with balsamic vinegar and serve.
Enjoy your meal!
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