How To Cook Stuffed Potatoes With Bacon And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with bacon and yellow cheese". Delicious recipe.
Required products :
- 4 large potatoes
- 4 slices of bacon, cut into cubes
- 1 1/2 teaspoons grated yellow cheese
- 125 milliliters of sour cream
- 4 green onion stalks, finely chopped
- 1/4 teaspoon salt
- freshly ground black pepper
- lubricating oil
Method of preparation :
- Preheat the oven to 200 degrees and bake the potatoes directly on the grill for about 45-60 minutes, depending on their size.
- Meanwhile, sauté the bacon in a pan over medium heat. Sprinkle with a little water and cook for about 10-15 minutes until evenly browned.
- Cut the potatoes lengthwise into two equal halves without cutting them completely and carve the inside, leaving a wall about 5 millimeters thick.
- Transfer the meat to a deep bowl, mash it and add the sour cream, onion and 2/3 of the yellow cheese.
- Season with salt and freshly ground black pepper and mix well.
- Fill the potatoes, sprinkle with the rest of the cheese and arrange them in a greased pan.
- Bake in a preheated 180 degree oven for about 15 minutes, until the cheese is melted without toasting.
- Serve the stuffed potatoes warm.
Enjoy your meal!
More on the topic:
- Whole baked potatoes stuffed with yellow cheese, butter, mayonnaise and dill
- Stuffed potatoes with bacon, onion, cream and cheese
- Mexican stuffed baked potatoes
- Stuffed potatoes with sour cream
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