How To Cook Stuffed Potatoes With Bacon, Onion, Cream And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with bacon, onion, cream and yellow cheese". Delicious recipe.
Required products :
- 5 large potatoes
- 150 grams of bacon, finely chopped
- 1 large clove of garlic
- 100 grams of whole cream
- 100 grams of grated yellow cheese
- 1 small bunch of chives, finely chopped
- salt and freshly ground black pepper
Method of preparation :
- Boil the potatoes in salted water for 20-30 minutes, depending on their size.
- Drain and allow to cool, then transfer to a pan.
- Preheat oven to 180 degrees.
- Peel the bark longitudinally at the top and use a spoon to carve the inside.
- Transfer to a large bowl and mash with a fork.
- Add the cream, bacon, cheese, onion and garlic. Mix well and season with salt and pepper.
- Distribute the filling in the potatoes and bake for about 15-20 minutes until golden.
- Serve them warm, garnished with lettuce.
Enjoy your meal!
More on the topic:
- Stuffed potatoes with bacon and yellow cheese
- Stuffed potatoes with minced meat in cream
- Stuffed potatoes with cheese and butter in the oven
- Stuffed potatoes with ham, cheese and egg
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