How To Cook Stuffed Potatoes With Broccoli And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with broccoli and cheese". Delicious recipe.
Required products :
- 4 large potatoes
- 1/2 cup sour cream
- 60 grams of cream cheese, softened
- 170 grams of broccoli, cut into rosettes and stewed
- 1 teaspoon grated cheddar cheese
- 1 stalk of green onion, finely chopped
- 8 slices of bacon, cut into cubes and baked
Method of preparation :
- Preheat the oven to 190 degrees and cover the pan with parchment paper.
- Wash the potatoes thoroughly and pierce the entire surface with a fork.
- Coat their crust with olive oil and bake for 50-60 minutes or until soft.
- Cut them lengthwise in half and carefully carve the inside. Transfer to a medium bowl.
- Add the sour cream and cream cheese and mash with a fork.
- Add the stewed broccoli, 1/2 of the cheddar cheese, green onions and bacon. Stir well.
- Spread the mixture in the potato boats and sprinkle with the remaining cheese.
- Bake for 15-20 minutes.
- Serve the stuffed potatoes warm and enjoy.
Enjoy your meal!
More on the topic:
- Whole baked potatoes stuffed with yellow cheese, butter, mayonnaise and dill
- Stuffed potatoes with bacon, onion, cream and cheese
- Stuffed baked Mexican potatoes
- Stuffed potatoes with sour cream
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