How To Cook Stuffed Potatoes With Cheese And Garlic - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Potatoes With Cheese And Garlic - Recipe. Learn how to cook "Stuffed potatoes with cheese and garlic". Delicious recipe..

Necessary products:

8 - 10 medium potatoes
20 - 30 grams of butter
3 - 4 tablespoons cream
30 - 50 grams of parmesan
3 - 5 cloves of garlic
left
different types of ground pepper
dry spices
0.5 teaspoon ground ginger
fresh parsley

Method of preparation:

Wash the potatoes and cook until semi-cooked (about 10 minutes) whole and unpeeled. Drain the water and cool. Grate the cheese on a fine grater, chop the parsley, mash the garlic with a press. Mix all products and mash well with a fork. Make a cross-cut on one wide side of the cooled potatoes (approximately mid-potato depth), take in your hand and lightly squeeze the vegetables to dissolve the cut (you can use your fingers) and make a dent.

Prepare squares of foil, place the potatoes on them, put 1 teaspoon of the resulting filling in the cuts.

Wrap the foil, forming a "bag with a handle" (the handle will help you more easily grasp the dish).

Bake the potatoes prepared in this way in the oven at 180 - 200 degrees for about 15 - 20 minutes.

Enjoy your meal!

How To Cook Stuffed Potatoes With Cheese And Garlic - Recipe

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