How To Cook Stuffed Potatoes With Minced Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with minced meat in cream". Delicious recipe.
Required products :
- 20 medium potatoes (approximately the same size)
- 350 - 400 grams of minced meat of your choice
- 1 egg
- 1 onion
- 200 milliliters of cooking cream
- 70 grams of butter
- 2 - 3 tablespoons vegetable oil
- 50 milliliters of water
- salt and pepper to taste
- spices for minced meat to taste
Method of preparation :
Peel the potatoes, cut off the inside as shown in the photo. Arrange them with the hole facing up in a non-stick baking dish that you have greased with oil.
Put the minced meat in a bowl and add the egg, spices and salt to taste. Cut the onion into small cubes, pour it (you can use raw or pre-fry until transparent. Stir everything and fill the potatoes.
Melt the butter in a suitable bowl, pour the cream, stir and after the mixture has warmed up, remove from the heat (do not let it boil).
Pour the water and butter-cream combination into the pan. Place in a preheated 180 degree oven for 40 minutes or until done.
If you wish, you can "close" each potato with a piece of yellow cheese and bake.
Serve the dish with cream and chopped parsley or other green spices.
Enjoy your meal!
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