Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with quail eggs and yellow cheese". Delicious recipe.
Required products :
Method of preparation :
Boil the potatoes whole without peeling them. When cool, peel.
Cut them in half or cut only a small part of one side (judge this by size, cut large ones in half). Carve the inside with a small spoon, so you will get a kind of bowls.
Knock a quail egg in them.
Season to taste, sprinkle with grated cheese and bake in the oven, preheated to 180 degrees.
After 25-30 minutes, you will have an appetizing potato and egg appetizer.
Have a good time!