How To Cook Stuffed Potatoes With Smoked Fish, Onions And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with smoked fish, onions and cream". Delicious recipe.
Required products :
8 potatoes
500 grams smoked fish fillet
1-2 onions
1 egg
2 tablespoons sour cream
1 tablespoon butter
Method of preparation :
Boil the potatoes until semi-finished and without peeling them. Then cut a small part of the long side (lid) and with the help of a spoon carve the inside, which you mix with onions, fish and grind. Add the raw egg and beat everything lightly.
Fill the potatoes with the resulting minced meat, arrange them in a greased pan, pour the cream and bake for 3-5 minutes in a preheated oven (or use a microwave).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More