How To Cook Stuffed Potatoes With Spinach And Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Potatoes With Spinach And Cheese - Recipe. Learn how to cook "Stuffed potatoes with spinach and cheese". Delicious recipe..
Required products :
- 4 potatoes
- 1 tablespoon olive oil
- 1 teaspoon chopped onion
- 500 grams of spinach, chopped
- 3 cloves garlic, chopped
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1/3 tea cup cream cheese
- 1 teaspoon shredded cheese (or feta)
Method of preparation :
Punch the potatoes with a fork and bake at 200 degrees for 50-60 minutes until soft. Cool them so that you can touch them with your hand.
Meanwhile, fry in the olive oil until soft. Add spinach, garlic and oregano and stew for 4-5 minutes.
Reduce the oven temperature to 180 degrees.
Cut the potatoes in half and carve the inside and place them in a pan.
Put the inside of the potatoes in a bowl, add the cream cheese to them, season and mash with a potato press. Add the spinach mixture and half of the shredded cheese. Stir the mixture and fill the potatoes, sprinkle with more grated cheese and bake for 20-30 minutes.
- Stuffed potatoes with bacon and cheese
- Stuffed potatoes with minced meat in cream
- Stuffed potatoes with cheese and butter in the oven
- Stuffed potatoes with ham, cheese and egg
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