How To Cook Stuffed Potatoes With Tomatoes And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with tomatoes and yellow cheese". Delicious recipe.
Required products :
- 9 large potatoes
- 1 large tomato
- 100-150 grams of yellow cheese
- a few sprigs of parsley and dill
- 20 milliliters of oil to spread the foil
- spices and herbs to taste
Method of preparation :
Wash the raw potatoes thoroughly, using a brush to remove any dirt.
Then make a cross cut on the surface of each, cutting only to the middle of the tubers.
Arrange them on a greased sheet of aluminum foil. In the slices sprinkle spices and herbs to taste, cover with a second sheet of foil and bake the potatoes for 45-55 minutes in the oven at a temperature of 200-220 degrees.
Make the filling during this time.
Finely grate the yellow cheese, peel the tomatoes (scald them first) and chop finely. Mix the two products and add the chopped fresh parsley and dill.
Distribute this combination in the slices of the already prepared potatoes and return to the oven until the yellow cheese melts (about 7-10 minutes).
Enjoy your meal!
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