How To Cook Stuffed Potatoes With Yellow Cheese, Bacon And Egg - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with yellow cheese, bacon and egg". Delicious recipe.
Required products :
- baked potatoes, slightly chilled
- melted butter
- salt and pepper
- shredded Bulgarian yellow cheese
- bacon, cut into cubes and lightly baked
- eggs, according to the number of potatoes
- green onions, finely chopped
Method of preparation :
- Preheat oven to 180 degrees.
- Cut a longitudinal lid on each potato and carve the inside with a spoon, leaving about 0.5 millimeters of wall and being careful not to pierce the skin.
- Coat the inside of the potatoes with melted butter and sprinkle with salt and pepper to taste.
- Fill them with grated yellow cheese and baked bacon, filling nearly 3/4 of them.
- Carefully beat 1 egg and season again with salt and pepper.
- Garnish with grated yellow cheese, bacon and green onions and arrange the stuffed potatoes in a greased pan.
- Bake for about 20 minutes or until desired egg readiness.
- Serve them warm, garnished with your choice.
Enjoy your meal!
More on the topic:
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- Stuffed potatoes with minced meat in cream
- Stuffed potatoes with cheese and butter in the oven
- Stuffed potatoes with ham, cheese and egg
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