How To Cook Stuffed Quail Eggs With Avocado Pate, Mayonnaise And Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed quail eggs with avocado pate, mayonnaise and cream". Delicious recipe.
Required products :
- 18 quail eggs
- 1/2 avocado
- 1 tablespoon mayonnaise
- 1 teaspoon sour cream
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- salt to taste
- ground red pepper and green onions for decoration
Method of preparation :
Boil the eggs for 10 minutes after boiling the water. Then put them in the cold to cool completely. This will also help you peel them more easily. When you remove the shells, cut the eggs in half.
Remove the yolks to a bowl, add the flesh of the avocado, mayonnaise, cream, mustard, salt and pour the lemon juice.
Mash the products with a fork until the mixture is homogeneous (you can use a blender or blender).
Then fill the egg whites with it, and a pastry syringe or just a plain punched plastic bag will help.
Sprinkle the finished appetizer with ground red pepper and garnish with chopped green onions.
Have a good time!
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