How To Cook Stuffed Raw Peppers With Cottage Cheese, Cream And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed raw peppers with cottage cheese, cream and garlic". Delicious recipe.
Required products :
5 large sweet peppers
100 grams sour cream
400 grams cottage cheese
pinch of salt
2 cloves garlic a
bunch of dill, parsley, basil or other (can a mixture of favorite green spices)
1/2 teaspoon cumin
ground black pepper to taste
Method of preparation :
Grate the garlic cloves, chop the green spices finely. Pour the prepared products into the curd, add the sour cream, salt, cumin, black pepper and mix everything.
Peel the peppers from the seeds and fill them with the aromatic combination. You can divide them into two parts if you prefer. Then put in the refrigerator for an hour.
Enjoy your meal!
More on the topic:
- Stuffed hot peppers with cottage cheese in bacon
- Stuffed vegan peppers
- Stuffed peppers with chicken, melted cheese and yellow cheese
- Breaded roasted peppers stuffed with yellow cheese
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