How To Cook Stuffed Roasted Carp With Grapefruit, Garlic And White Wine - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed roasted carp with grapefruit, garlic and white wine". Delicious recipe.
Necessary products:
- 1 carp about a pound and a half
- 1 peeled and sliced grapefruit
- 1 head of garlic
- salt, pepper
- 1 teaspoon dried thyme
- a few sprigs of fresh parsley
- 2 stalks of fresh onion
- 2 tablespoons oil
- 3 tablespoons white wine
Method of preparation:
Clean, wash and dry the fish. Cut it in half lengthwise. Peel, slice the grapefruit and fill the fish with some of it.
In the cut put finely chopped fresh onion, salt, pepper, thyme, fresh parsley and whole garlic cloves. Put the fish in a pan, sprinkle with oil, pour the wine and preheat oven to 200 degrees.
Arrange the remaining citrus slices on the fish and bake for 30-35 minutes. Cool, distribute portions and serve carp with a garnish of your choice. It goes well with boiled broccoli or potatoes.
Enjoy your meal!
More on the topic:
- How to clean carp quickly and easily
- Fried carp with garlic sauce
- Carp with tomatoes and onions in the oven
- Stuffed carp with onions, rice and mushrooms
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